Valentine’s Day Evening Menu

Available from 6pm on Thursday 14th February 2019

Starters

Roasted Red Pepper and tomato soup (gf) £4.95

Moules Mariniere

Mussels in a white wine and parsley cream sauce with crusty bread (gf) £9.95

Smooth Chicken Liver Pate with red onion marmalade and toast (gf) £5.95

King Prawns sautéed in garlic and ginger (gf) £7.95

 

Main Courses

Pan Seared Duck Breast on a bed of ‘bubble and squeak’ with a rich red wine sauce (gf) £14.95

Grilled Seabass Fillets with ratatouille, tomato coulis and new potatoes (gf) £13.95

Oven Baked Chicken Breast with smoked bacon and mushrooms

in a red wine jus, fondant potatoes and seasonal vegetables (gf) £13.95

Wild Mushrooms in Garlic Wellington

with a chive cream sauce, parmentier potatoes and seasonal vegetables £12.95

 

Desserts

Milk Chocolate and Baileys Crème Brulee with homemade shortbread (gf) £5.95

Cherry Bakewell Tart with cream or ice cream £5.95

Sticky Toffee Pudding with butterscotch sauce and vanilla ice cream (gf) £5.95

Cheese Plate: Yorkshire Blue, Fountains Gold Cheddar & Brie with traditional accompaniments of crackers, celery, chutney, grapes & apple (gf) £6.95

(gf) – gluten free options available