Shoulder of Mutton Boxing Day Menu 2026

12 noon to 5.45pm for table bookings
A £20 deposit per person is required at the time of booking

Starters

Smoked Salmon, Cream Cheese & Chive Roulade
served with buttered brown bread (gfo)

Confit Duck & Pork Terrine
served with spiced berry compote & toasted sourdough

Tomato & Basil Soup served with warm baguette (v, gfo)

Baked Feta with sesame & honey
served with warm pitta bread (v, gfo)

Main Courses

Roast Sirloin of Beef
with roast & new potatoes, Yorkshire Pudding, rich gravy & seasonal vegetables (gfo)

Braised Shoulder of Lamb
with Dauphinoise Potatoes, in a mint & redcurrant gravy & seasonal vegetables (gf)

Garlic & Herb Oven Baked Chicken Breast
with a smoked bacon & red wine sauce, served with creamy mash & seasonal vegetables (gf)

Goats Cheese, Spinach & Red Onion Marmalade Tart
with buttered new potatoes & a mixed, dressed salad (v)

Fish Pie
chunks of smoked haddock, haddock, salmon & cod
in a white wine & saffron cream sauce, topped with mashed potato
& served with seasonal vegetables (gf)

Desserts

Chocolate Brownie with warm chocolate sauce & vanilla ice cream (gf)

Classic Crème Brulee with shortbread biscuit (gfo)

Rich Lemon Tart with raspberry sorbet

Pear & Ginger Crumble
served with a choice of cream, custard or vanilla ice cream (gf)

2 courses £34, 3 courses £40
(gf/gfo) – gluten free/gluten free option available, please specify when ordering