Dinner Menu

SPECIALS MENU ALSO AVAILABLE

STARTERS

Homemade Soup with bread & butter £5

Butterfly King Prawns breaded & deep fried, with sweet chilli sauce £7

Chicken Liver Pate and red onion marmalade with toasted baguette £6

FROM THE GRILL:
served with roasted cherry tomatoes, sauté chestnut mushrooms & chips:

10 oz Gammon Steak with fried egg £13

8oz Rump Steak £13

Extras:

Fried egg £1.00 Blue cheese glaze £1.50
Brandy & Peppercorn Sauce £3.00

SHOULDER CLASSICS

‘Shoulder of Mutton’
Braised Shoulder of Lamb in a mint & redcurrant gravy with dauphinoise potatoes and seasonal vegetables £16

Steak, Ale & Mushroom Pie with a shortcrust pastry top, chips and seasonal vegetables £14

Fish & Chips with mushy or garden peas £12

Wholetail Scampi & Chips with mushy peas, garden peas or side salad £12

Classic 5oz Beef Burger, lightly spiced with cumin, coriander & chilli £10
double up for a double burger! £13
Served in a white burger bun with shredded iceburg lettuce, beef tomato and chips or sweet potato fries

SIDE ORDERS

Side Salad £3.50 Onion Rings £3.50 Chips £3.50

Sweet Potato Fries £3.50 Garlic Bread £3.50

DESSERTS £6

Sticky Toffee Pudding with butterscotch sauce & vanilla ice cream

Fruit Crumble with an oat & honey crunch, served with custard, cream
or ice cream

Warm Chocolate Brownie (contains nuts) with chocolate sauce and vanilla ice cream

Vanilla, Strawberry or Chocolate Ice Cream from Yorvale

1 scoop £2, 2 scoops £3, 3 scoops £4

COFFEE & TEA £2.75

Americano    Flat White    Double Espresso    Cappuccino 

Espresso £2   Latte    Hot Chocolate 

Tea: Yorkshire, Green, Peppermint, Earl Grey, Camomile