Dinner Menu
SPECIALS MENU ALSO AVAILABLE
STARTERS
Homemade Soup with bread & butter £6
Butterfly King Prawns breaded & deep fried, with sweet chilli sauce £8
Chicken Liver Pate and red onion marmalade with toasted baguette £6
FROM THE GRILL:
served with roasted cherry tomatoes, sauté chestnut mushrooms & chips:
10 oz Gammon Steak with fried egg £14
8oz Rump Steak £15
Extras:
Fried egg £1.00 Blue cheese glaze £1.50
Brandy & Peppercorn Sauce £3.00
SHOULDER CLASSICS
‘Shoulder of Mutton’
Braised Shoulder of Lamb in a mint & redcurrant gravy with dauphinoise potatoes and seasonal vegetables £17
Steak, Ale & Mushroom Pie with a shortcrust pastry top, chips and seasonal vegetables £15
Fish & Chips with mushy or garden peas £14
Wholetail Scampi & Chips with mushy peas, garden peas or side salad £14
Classic 5oz Beef Burger, lightly spiced with cumin, coriander & chilli £10
double up for a double burger! £13
Served in a white burger bun with shredded iceburg lettuce, beef tomato and chips or sweet potato fries
SIDE ORDERS
Side Salad £3.75 Onion Rings £3.75 Chips £3.75
Sweet Potato Fries £3.75 Garlic Bread £3.75
DESSERTS £6.50
Sticky Toffee Pudding with butterscotch sauce & vanilla ice cream
Fruit Crumble with an oat & honey crunch, served with custard, cream
or ice cream
Warm Chocolate Brownie (contains nuts) with chocolate sauce and vanilla ice cream
Vanilla, Strawberry or Chocolate Ice Cream from Yorvale
1 scoop £2, 2 scoops £3, 3 scoops £4
COFFEE & TEA £2.75
Americano Flat White Double Espresso Cappuccino
Espresso £2 Latte Hot Chocolate
Tea: Yorkshire, Green, Peppermint, Earl Grey, Camomile