Gluten Free menu

See our Sunday Lunch menu for gluten free options on Sundays
There are also gluten free options on our specials menu

STARTERS
Homemade Soup with gluten free bread & butter £5
Chicken Liver Pate and red onion marmalade with toasted gluten free bread £6

FROM THE GRILL:
served with grilled tomato, mushroom & chips:
10oz Gammon Steak with fried egg £13
8oz Rump Steak £13

Extras:
Fried egg £1.00, Blue cheese glaze £1.50, Brandy & Peppercorn sauce £3.00

SHOULDER CLASSICS
‘Shoulder of Mutton’
Braised shoulder of lamb in a mint & redcurrant gravy with dauphinoise potatoes and seasonal vegetables £16

Classic 5oz Beef Burger, lightly spiced with chilli & cumin £10
double up for a double burger! £13
Served in a gluten free bun with shredded iceburg lettuce, beef tomato and chips

DESSERTS £6

Fruit Crumble with an oat crunch, served with custard, cream or ice cream
(gf oats used in the topping)

Sticky Toffee Pudding with butterscotch sauce and vanilla ice cream

Warm Chocolate Brownie (contains nuts) with chocolate sauce and vanilla ice cream

Vanilla, Strawberry, Chocolate, Mint Choc Chip, Chocolate Orange or Salted Caramel Ice Cream from Yorvale

1 scoop £2, 2 scoops £3, 3 scoops £4

SIDE ORDERS £3.50

Side Salad   
Chips     Sweet Potato Fries    Garlic Bread    Seasonal Vegetables

COFFEE & TEA £2.75

Americano     Flat White     Double Espresso     Cappuccino     Latte     Espresso £2

Hot Chocolate

Tea: Yorkshire, Green, Peppermint, Earl Grey, Camomile