Gluten Free menu

Available Tuesday to Saturday and Bank Holiday Mondays
See our Sunday Lunch menu for gluten free options on Sundays
There are also lots of gluten free options on our monthly specials menu


STARTERS
Homemade Soup with gluten free bread & butter £4.95
Chicken Liver Pate and red onion marmalade with toasted gluten free bread £5.95


FROM THE GRILL:
served with grilled tomato, mushroom & chips:
10oz Gammon Steak with fried egg £12.95
8oz Rump Steak £12.95

Extras:
Fried egg £1.00, Blue cheese glaze £1.50, Brandy & Peppercorn sauce £3.00


SHOULDER CLASSICS
‘Shoulder of Mutton’
Braised shoulder of lamb in a mint & redcurrant gravy with dauphinoise potatoes and seasonal vegetables £15.95

Classic 5oz Beef Burger £9.95 double up for a double burger! £12.95
Served in a gluten free bun with shredded iceburg lettuce, beef tomato and chips


DESSERTS £5.95

Fruit Crumble with an oat crunch, served with custard, cream or ice cream

Sticky Toffee Pudding with butterscotch sauce and vanilla ice cream

Warm Chocolate Brownie (contains nuts) with chocolate sauce and vanilla ice cream

Vanilla, Strawberry or Chocolate Ice Cream from Yorvale

1 scoop £1.95, 2 scoops £2.95, 3 scoops £3.95


SIDE ORDERS

Side Salad £3.50

Chips £3.50

Sweet Potato Fries £3.50

Garlic Bread £3.50

COFFEE & TEA

Americano £2.75

Flat White £2.75

Double Espresso £2.75

Cappuccino £2.75

Latte £2.75

Mochaccino £2.75

Espresso £1.95

Hot Chocolate £2.75

Tea: Yorkshire, Green, Peppermint, Earl Grey, Camomile £2.75