Lunch Menu


Freshly baked baguette with olives & dipping oil (v, ve) £8.00

Homemade Soup with bread & butter
(v, veo, gfo) £6.50

Butterfly King Prawns breaded & deep fried, with sweet chilli sauce £9

Southern Fried Chicken Strips with BBQ dipping sauce £8

Chicken Liver Pate with toast and red onion marmalade (gfo) £7

Falafel bites with yoghurt & cucumber dip(v) or sweet chilli sauce (ve) £7

Garlic Pizza Bread £8 with cheese £10
 – ideal for sharing

SANDWICHES served till 5pm in white or brown baguettes: (gf bread available)  
add a bowl of soup for £5

Yorkshire ham & piccalilli £7.50

Tuna mayonnaise & cucumber £6.50

Cheddar cheese & pickle (v) £6.50 
with ham £8

Roast beef & horseradish (served pink) £8

Plump prawns & Marie Rose Sauce £9

Grilled brie & red onion (v) £8.50
with bacon £10

Southern Fried chicken, red onion marmalade & cheese melt £10

Smashed avocado with roasted peppers on sourdough (v, veo) £9


‘Shoulder of Mutton’
Braised shoulder of lamb in a mint & redcurrant gravy with
dauphinoise potatoes, seasonal vegetables (gf) small £14  main £19

Steak, Ale & Mushroom Pie
with a shortcrust pastry top, chips, seasonal vegetables  small £13  main £17

Fish & Chips
with mushy or garden peas or side salad small £12  main £15

Classic Scampi & Chips
with mushy peas, garden peas or side salad small  £12 main £15

Chicken Kolhapuri Curry (gf)
A medium spiced tomato, cumin, garlic, coriander, ginger, paprika
& chilli sauce served with rice, poppadum, mango chutney & raita dip 
small £12   main £15

Seafood Salad (gf)
with smoked salmon, pickled herring, smoked mackerel and plump prawns with classic Marie Rose sauce on the side   small  £14   main  £18

Chickpea, Spinach & Red Lentil Dahl (gf)
served with rice, poppadum & mango chutney (ve) & raita (v) small £10  main  £14

 10oz Gammon Steak & Fried Egg (gf)
with sautéed chestnut mushrooms, roasted cherry tomatoes and chips £15

Classic 5oz lightly spiced Beef Burger (gfo) £12   double burger (gfo) £16
with shredded iceburg lettuce & sliced tomato, served in a bun with chips or sweet potato fries add cheese £1 add bacon £3

‘Moving Mountains’ Plant -Based Burger
with shredded iceburg lettuce & sliced tomato served in a bun with chips or sweet potato fries £14 (v, ve)    add cheese (v) £1

(v) – vegetarian (ve/veo) – vegan or vegan option (gf/gfo) – gluten free or gf option


Side Salad £3.75 Onion Rings £3.75 Chips £3.75

Sweet Potato Fries £3.75 


Sticky Toffee Pudding with butterscotch sauce & vanilla ice cream (gf)

Fruit Crumble with an oat & honey crunch, served with custard, cream
or ice cream (gf oats used)

Warm Chocolate Brownie (contains nuts) with chocolate sauce and vanilla ice cream (gf)

Cream Filled Profiteroles with chocolate sauce (v)

A selection of Ice Creams from Yorvale (gfo, v)
1 scoop £2.50   2 scoops £4.50  3 scoops £6

Vanilla, Strawberry, Chocolate, Rhubarb, Salted Caramel,
Chocolate Orange & Mint Choc Chip

Vegan Ice Cream from Northern Bloc
Peanut Chip or Rhubarb & Raspberry

 Sorbets from Yorvale (gfo, v, ve)
1 scoop £2.50  2 scoops £4.50   3 scoops £6
Mediterranean Lemon, Raspberry or Mango

Vegan Chocolate Brownie £8
with ‘Northern Bloc’ Peanut Chip or Rhubarb & Raspberry
vegan ice cream

Vegan Fruit Crumble with an oat crunch, served with vegan custard,
cream or ice cream (gf, ve – please specify when ordering)


Americano    Flat White    Double Espresso    Cappuccino 

Espresso   Latte    Hot Chocolate 

Tea: Yorkshire, Green, Peppermint, Earl Grey, Camomile