FOOD SERVED 12 NOON – 6PM

STARTERS

STARTERS/LIGHT BITES

Freshly baked baguette with olives & dipping oil (v, ve) £10.00

Homemade Soup with bread & butter (v, veo, gfo) £7

Butterfly King Prawns breaded & deep fried, with sweet chilli sauce £9

Southern Fried Chicken Strips with BBQ dipping sauce £8

Chicken Liver Pate with toast and red onion marmalade (gfo) £8

Falafel bites with yoghurt & cucumber dip (v) or sweet chilli sauce (ve) £8

SUNDAY SANDWICHES
served on brown or white baguettes (gf bread available):
add a bowl of soup for £5

Hot Roast Beef £10     Hot Roast Ham £8.50
Tuna Mayonnaise & Cucumber £7.50     Cheese & Pickle £7.50
Side of Chips £4

CHILDREN’S MENU £8.50
includes choice of one scoop of ice cream

 Roast Beef or Roast Ham served with Yorkshire Pudding, roast & new potato,
seasonal vegetables & gravy (gfo)
Battered fish, Southern Fried Chicken Strips or Scampi with chips
and a choice of baked beans, mushy or garden peas
Sausages (gf) with chips and a choice of baked beans, mushy or garden peas

(v) – vegetarian      (ve/veo) – vegan or vegan option available

(gf/gfo) – gluten free or gluten free option available
 Please specify when ordering

 SMALL COURSE/MAIN COURSES

Roast Sirloin of Beef
served with roast and new potatoes, Yorkshire Pudding, gravy and
a selection of seasonal vegetables (gfo)    smaller £15 main  £19

Honey Roast Ham  
served with roast and new potatoes, Yorkshire Pudding, 
parsley sauce and a selection of seasonal vegetables (gfo)   smaller £13  main  £17

‘Shoulder of Mutton’
braised shoulder of lamb served in a mint and redcurrant gravy
with dauphinoise potatoes and a selection of seasonal vegetables (gf)
smaller  £18  main £23

Steak, Ale & Mushroom Pie
with a shortcrust pastry top and served with chips & seasonal vegetables 
smaller £17  main £21

Chicken Kolhapuri Curry (gf)
A medium spiced tomato, cumin, garlic, coriander, ginger, paprika
& chilli sauce served with rice, poppadum, mango chutney & raita dip
smaller  £15 main £19

Fish & Chips
Haddock fillet in homemade batter with mushy peas or garden peas
smaller £15 main £19

Deep Fried Breaded Wholetail Scampi & Chips
served with salad, mushy peas or garden peas
smaller £15   main  £19

Seafood Salad (gf)
with smoked salmon, pickled herring, smoked mackerel and plump
prawns with classic Marie Rose sauce on the side   
smaller £18  main £23

Chickpea, Spinach & Red Lentil Dahl (gf)
served with rice, poppadum & mango chutney (ve) & raita (v)   smaller £15  main  £19

 Nut Roast with roast and new potatoes, Yorkshire Pudding, gravy and a selection
of seasonal vegetables (v, veo, gfo) £15

(v) – vegetarian (ve/veo) – vegan or vegan option available

 (gf/gfo) – gluten free or gluten free option available

 Please specify when ordering

DESSERTS £9
Sticky Toffee Pudding with butterscotch sauce and vanilla ice cream (gf) #

Fruit Crumble with a honey and oat crunch, served with custard, cream
or ice cream (gf – gluten free oats used in the topping) #

Warm Chocolate Brownie (contains nuts) with chocolate sauce
and vanilla ice cream (gf) #

Cream Filled Profiteroles with chocolate sauce (v)#

# these puddings can be served in half portions for £6

A selection of Ice Creams from Yorvale (gfo, v)
1 scoop £3   2 scoops £5.50  3 scoops £7

Vanilla, Strawberry, Chocolate, Rhubarb, Salted Caramel,
Chocolate Orange & Mint Choc Chip

Vegan Ice Cream from Yorvale
Caramel Swirl

 Sorbets from Yorvale (gfo, v, ve)
1 scoop £3  2 scoops £5.50   3 scoops £7
Mediterranean Lemon, Raspberry or Mango

Vegan Chocolate Brownie £9
with Yorvale Caramel Swirl vegan ice cream (gf)

Vegan Fruit Crumble with an oat crunch, served with vegan custard,
cream or ice cream (gf, ve – please specify when ordering)

COFFEE & TEA £3.50

Americano   Flat White    Double Espresso    Cappuccino  
Espresso   Latte    Hot Chocolate 

Tea: Yorkshire, Green, Peppermint, Earl Grey, Camomile 

(gf) indicates dishes that can be served gluten free