Sunday Lunch Menu

FOOD SERVED 12 NOON – 6PM

STARTERS

STARTERS/LIGHT BITES

Freshly baked baguette with olives & dipping oil (v, ve) £8.00

Homemade Soup with bread & butter (v, veo, gfo) £6.50

Butterfly King Prawns breaded & deep fried, with sweet chilli sauce £9

Southern Fried Chicken Strips with BBQ dipping sauce £8

Chicken Liver Pate with toast and red onion marmalade (gfo) £7

Falafel bites with yoghurt & cucumber dip (v) or sweet chilli sauce (ve) £7

SUNDAY SANDWICHES
served on brown or white baguettes (gf bread available):

add a bowl of soup for £3.50

Hot Roast Beef £8     Hot Roast Ham £7.50
Tuna Mayonnaise & Cucumber £6.50     Cheese & Pickle £6.50
Side of Chips £3.75

CHILDREN’S MENU £7.50
includes choice of one scoop of ice cream

 Roast Beef or Roast Ham served with Yorkshire Pudding, roast & new potato,
seasonal vegetables & gravy (gfo)
Battered fish, Southern Fried Chicken Strips or Scampi with chips
and a choice of baked beans, mushy or garden peas

Sausages (gf) with chips and a choice of baked beans, mushy or garden peas

(v) – vegetarian      (ve/veo) – vegan or vegan option available

(gf/gfo) – gluten free or gluten free option available
 Please specify when ordering

                                               SMALL COURSE/MAIN COURSES                                                    
Roast Sirloin of Beef
served with roast and new potatoes, Yorkshire Pudding, gravy and
a selection of seasonal vegetables (gfo)    small £12 main  £15

Honey Roast Ham  
served with roast and new potatoes, Yorkshire Pudding, 
parsley sauce and a selection of seasonal vegetables (gfo)   small £10  main  £13

‘Shoulder of Mutton’
braised shoulder of lamb served in a mint and redcurrant gravy
with dauphinoise potatoes and a selection of seasonal vegetables (gf)
small  £14  main £19

Steak, Ale & Mushroom Pie
with a shortcrust pastry top and served with chips & seasonal vegetables 
small £13  main £17

Chicken Kolhapuri Curry (gf)
A medium spiced tomato, cumin, garlic, coriander, ginger, paprika
& chilli sauce served with rice, poppadum, mango chutney & raita dip
small  £12 main £15

Fish & Chips
Haddock fillet in homemade batter with mushy peas or garden peas
small £12 main £15

Deep Fried Breaded Wholetail Scampi & Chips
served with salad, mushy peas or garden peas
small £12  main  £15

Seafood Salad (gf)
with smoked salmon, pickled herring, smoked mackerel and plump
prawns with classic Marie Rose sauce on the side   
small £14  main £18

Chickpea, Spinach & Red Lentil Dahl (gf)
served with rice, poppadum & mango chutney (ve) & raita (v)   
small £10  main  £14

 Nut Roast with roast and new potatoes, Yorkshire Pudding, gravy and a selection
of seasonal vegetables (v, veo, gfo) £14

(v) – vegetarian (ve/veo) – vegan or vegan option available

 (gf/gfo) – gluten free or gluten free option available

 Please specify when ordering

DESSERTS £8
Sticky Toffee Pudding with butterscotch sauce and vanilla ice cream (gf) #

Fruit Crumble with a honey and oat crunch, served with custard, cream
or ice cream (gf – gluten free oats used in the topping) #

Warm Chocolate Brownie (contains nuts) with chocolate sauce
and vanilla ice cream (gf) #

Cream Filled Profiteroles with chocolate sauce (v)#

# these puddings can be served in half portions for £5

A selection of Ice Creams from Yorvale (gfo, v)
1 scoop £2.50   2 scoops £4.50  3 scoops £6

Vanilla, Strawberry, Chocolate, Rhubarb, Salted Caramel,
Chocolate Orange & Mint Choc Chip

Vegan Ice Cream from Northern Bloc
Peanut Chip or Rhubarb & Raspberry

 Sorbets from Yorvale (gfo, v, ve)
1 scoop £2.50  2 scoops £4.50   3 scoops £6
Mediterranean Lemon, Raspberry or Mango

Vegan Chocolate Brownie £8
with ‘Northern Bloc’ Peanut Chip or Rhubarb & Raspberry
vegan ice cream (gf)

Vegan Fruit Crumble with an oat crunch, served with vegan custard,
cream or ice cream (gf, ve – please specify when ordering)

COFFEE & TEA £3

Americano   Flat White    Double Espresso    Cappuccino  
Espresso   Latte    Hot Chocolate 

Tea: Yorkshire, Green, Peppermint, Earl Grey, Camomile 

(gf) indicates dishes that can be served gluten free