Sunday Lunch Menu
FOOD SERVED 12 NOON – 6PM
STARTERS
STARTERS/LIGHT BITES
Freshly baked baguette with olives & dipping oil (v, ve) £8.00
Homemade Soup with bread & butter (v, veo, gfo) £6.50
Butterfly King Prawns breaded & deep fried, with sweet chilli sauce £9
Southern Fried Chicken Strips with BBQ dipping sauce £8
Chicken Liver Pate with toast and red onion marmalade (gfo) £7
Falafel bites with yoghurt & cucumber dip (v) or sweet chilli sauce (ve) £7
SUNDAY SANDWICHES
served on brown or white baguettes (gf bread available):
add a bowl of soup for £3.50
Hot Roast Beef £8 Hot Roast Ham £7.50
Tuna Mayonnaise & Cucumber £6.50 Cheese & Pickle £6.50
Side of Chips £3.75
CHILDREN’S MENU £7.50
includes choice of one scoop of ice cream
Roast Beef or Roast Ham served with Yorkshire Pudding, roast & new potato,
seasonal vegetables & gravy (gfo)
Battered fish, Southern Fried Chicken Strips or Scampi with chips
and a choice of baked beans, mushy or garden peas
Sausages (gf) with chips and a choice of baked beans, mushy or garden peas
(v) – vegetarian (ve/veo) – vegan or vegan option available
(gf/gfo) – gluten free or gluten free option available
Please specify when ordering
SMALL COURSE/MAIN COURSES
Roast Sirloin of Beef
served with roast and new potatoes, Yorkshire Pudding, gravy and
a selection of seasonal vegetables (gfo) small £12 main £15
Honey Roast Ham
served with roast and new potatoes, Yorkshire Pudding,
parsley sauce and a selection of seasonal vegetables (gfo) small £10 main £13
‘Shoulder of Mutton’
braised shoulder of lamb served in a mint and redcurrant gravy
with dauphinoise potatoes and a selection of seasonal vegetables (gf)
small £14 main £19
Steak, Ale & Mushroom Pie
with a shortcrust pastry top and served with chips & seasonal vegetables
small £13 main £17
Chicken Kolhapuri Curry (gf)
A medium spiced tomato, cumin, garlic, coriander, ginger, paprika
& chilli sauce served with rice, poppadum, mango chutney & raita dip
small £12 main £15
Fish & Chips
Haddock fillet in homemade batter with mushy peas or garden peas
small £12 main £15
Deep Fried Breaded Wholetail Scampi & Chips
served with salad, mushy peas or garden peas
small £12 main £15
Seafood Salad (gf)
with smoked salmon, pickled herring, smoked mackerel and plump
prawns with classic Marie Rose sauce on the side
small £14 main £18
Chickpea, Spinach & Red Lentil Dahl (gf)
served with rice, poppadum & mango chutney (ve) & raita (v)
small £10 main £14
Nut Roast with roast and new potatoes, Yorkshire Pudding, gravy and a selection
of seasonal vegetables (v, veo, gfo) £14
(v) – vegetarian (ve/veo) – vegan or vegan option available
(gf/gfo) – gluten free or gluten free option available
Please specify when ordering
DESSERTS £8
Sticky Toffee Pudding with butterscotch sauce and vanilla ice cream (gf) #
Fruit Crumble with a honey and oat crunch, served with custard, cream
or ice cream (gf – gluten free oats used in the topping) #
Warm Chocolate Brownie (contains nuts) with chocolate sauce
and vanilla ice cream (gf) #
Cream Filled Profiteroles with chocolate sauce (v)#
# these puddings can be served in half portions for £5
A selection of Ice Creams from Yorvale (gfo, v)
1 scoop £2.50 2 scoops £4.50 3 scoops £6
Vanilla, Strawberry, Chocolate, Rhubarb, Salted Caramel,
Chocolate Orange & Mint Choc Chip
Vegan Ice Cream from Northern Bloc
Peanut Chip or Rhubarb & Raspberry
Sorbets from Yorvale (gfo, v, ve)
1 scoop £2.50 2 scoops £4.50 3 scoops £6
Mediterranean Lemon, Raspberry or Mango
Vegan Chocolate Brownie £8
with ‘Northern Bloc’ Peanut Chip or Rhubarb & Raspberry
vegan ice cream (gf)
Vegan Fruit Crumble with an oat crunch, served with vegan custard,
cream or ice cream (gf, ve – please specify when ordering)
COFFEE & TEA £3
Americano Flat White Double Espresso Cappuccino
Espresso Latte Hot Chocolate
Tea: Yorkshire, Green, Peppermint, Earl Grey, Camomile
(gf) indicates dishes that can be served gluten free