Sunday Lunch Menu

FOOD SERVED 12 NOON – 7PM

STARTERS

Fresh Homemade Soup
served with bread & butter £5 (gf)

Butterfly King Prawns
breaded and deep fried, served with salad leaves
and a sweet chilli dressing £7

Smooth Chicken Liver Pate
with red onion chutney and toast £6 (gf)

MAIN COURSES

Roast Sirloin of Beef*
served with roast and new potatoes, Yorkshire Pudding, gravy
and a selection of seasonal vegetables £13 (gf)

Honey Roast Ham*
served with roast and new potatoes, Yorkshire Pudding, parsley sauce
and a selection of seasonal vegetables £12 (gf)

‘Shoulder of Mutton’
braised shoulder of Masham lamb served in a mint and redcurrant gravy
with dauphinoise potatoes and a selection of seasonal vegetables £16 (gf)

Fresh East Coast Haddock & Chips*
A generous haddock fillet in homemade batter with mushy peas or garden peas £12

Deep Fried Breaded Wholetail Scampi & Chips*
served with salad, mushy peas or garden peas £12

Steak, Ale & Mushroom Pie
with a shortcrust pastry top and served with chips
and a selection of seasonal vegetables £14

SPECIALS

MAIN COURSES

Chicken Kolhapuri Curry (gf)
A medium spiced tomato, cumin, garlic, coriander, ginger, paprika
& chilli sauce, served with rice, poppadum, mango chutney & raita dip
small plate £9 main plate £13

Mediterranean Vegetable Lasagne with side salad and garlic bread
small plate £8 main plate £12

Nut Roast with roast and new potatoes, Yorkshire Pudding, gravy and seasonal vegetables (gf) £11

Smoked Chicken & Mango Salad (gf)   small plate £9 main plate £12

Seafood Salad (gf)
with smoked salmon, pickled herring, smoked mackerel and plump prawns with classic Marie Rose sauce on the side small plate £10 main plate £15

SUNDAY SANDWICHES

Hot Roast Beef £7, Hot Roast Ham £6, Tuna Mayonnaise £5 or Cheese & Pickle £5
served on brown or white baguettes     Side of Chips £3.50

CHILDREN’S MENU £6
choice of one scoop of ice cream

Roast Beef or Roast Ham served with Yorkshire Pudding, roast & new potato, seasonal vegetables & gravy (gf)

Battered fish, Chicken Goujons, Scampi or Sausages (gf) with chips
and a choice of baked beans, mushy or garden peas

DESSERTS £6

Sticky Toffee Pudding with butterscotch sauce and vanilla ice cream (gf) #

Fruit Crumble with a honey and oat crunch, served with custard, cream
or ice cream (gf – gluten free oats used in the topping) #

Warm Chocolate Brownie (contains nuts) with chocolate sauce
and vanilla ice cream (gf) #

# these puddings can be served in half portions for £3.50

Vanilla, Strawberry or Chocolate Ice Cream from Yorvale
1 scoop £2, 2 scoops £3, 3 scoops £4 (gf)

COFFEE & TEA £2.75

Americano   Flat White    Double Espresso    Cappuccino  
Espresso £2   Latte    Hot Chocolate 

Tea: Yorkshire, Green, Peppermint, Earl Grey, Camomile 

*the starred items can be served in smaller portions at £9

(gf) indicates dishes that can be served gluten free