DELIVERY SERVICE AVAILABLE WITHIN A 3 MILE RADIUS
TELEPHONE 01423 871205 or email shoulderofmuttonfood@gmail.com
TAKEAWAYS AVAILABLE FRIDAY & SATURDAY FROM 5PM TO 8PM
SUNDAY LUNCH BETWEEN 12 AND 3PM (scroll down for sunday menu)

FRIDAY & SATURDAY TAKEAWAY MENU

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THIS WEEK’S SPECIAL 22nd  -24th JANUARY
Traditional Scottish Stovies – a slow cooked lamb shoulder
pot roast with carrot, parsnip, swede & potato, served
with some crusty bread to mop up the gravy (gf) £11
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Braised Shoulder of Lamb in a mint & redcurrant gravy, dauphinoise potatoes, seasonal vegetables (gf) £12

Steak, Ale & Mushroom Pie with chips & seasonal vegetables £10

Fish & Chips with mushy peas or garden peas £8

Scampi & Chips with mushy peas or garden peas £8

Single Burger with chips (gf) £7 Double Burger with chips (gf) £9
Add cheese £1 Add bacon £1

Chicken Kolhapuri Curry (gf) A medium spiced tomato, cumin, garlic, coriander, ginger, paprika & chilli sauce,
served with rice,poppadum, mango chutney & raita dip £10

Mediterranean Vegetable Lasagne with side salad £8

Seafood Salad (gf) with smoked salmon, pickled herring, smoked mackerel and plump prawns with classic Marie Rose sauce on the side £11

HOMEMADE PIZZAS 9″
Dough balls with garlic butter £5

Margherita £7.50 Ham & Pineapple £9

Ham & Mushroom £9 Pepperoni £9

Feta & Red Onion Chutney £9

Mixed Peppers, Red Onion Chutney & Mushroom £9

BBQ Chicken £9 Meat Feast (Pepperoni, Ham & Chicken) £10

Add an extra topping for £1

DESSERTS £4 SERVED COLD, READY TO HEAT UP AT HOME (GF)
Sticky Toffee Pudding with butterscotch sauce

Chocolate Brownie with chocolate sauce

Fruit crumble

Served with a choice of cream, custard or vanilla ice cream

Ice Cream (gf)
Vanilla, Strawberry, Chocolate, Rhubarb, Salted Caramel, Mint Choc Chip & Chocolate Orange

1 scoop £1.50, 2 scoops £2.50, 3 scoops £3.50

SUNDAY LUNCH MENU AVAILABLE FROM 12 NOON, LAST COLLECTION 3PM
Collect/deliver between 12 noon & 3pm – served hot to eat straight away
or cold to reheat at home

*********
THIS WEEK’S SPECIAL 22nd  -24th JANUARY
Traditional Scottish Stovies – a slow cooked lamb shoulder
pot roast with carrot, parsnip, swede & potato, served
with some crusty bread to mop up the gravy (gf) £11
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Roast Sirloin of Beef (gf) with roast & new potatoes, Yorkshire Pudding, gravy & vegetables £10

Roast Ham (gf) with roast & new potatoes, Yorkshire Pudding, gravy & vegetables £9

Braised Shoulder of Lamb (gf) in a mint & redcurrant gravy, Yorkshire Pudding, dauphinoise potatoes, vegetables £12

Steak, Ale & Mushroom Pie with chips & seasonal vegetables £10

Nut Roast (gf) with roast & new potatoes, Yorkshire Pudding, gravy & vegetables £9

Chicken Kolhapuri Curry (gf) A medium spiced tomato, cumin, garlic, coriander, ginger, paprika & chilli sauce,
served with rice,poppadum, mango chutney & raita dip £10

Mediterranean Vegetable Lasagne with side salad £8

Seafood Salad (gf) with smoked salmon, pickled herring, smoked mackerel and plump prawns with classic Marie Rose sauce on the side £11

Desserts as above

(GF) – GLUTEN FREE OPTIONS AVAILABLE – PLEASE SPECIFIY WHEN ORDERING