Takeaway Menu

TELEPHONE 01423 871205 or email shoulderofmuttonfood@gmail.com
TAKEAWAYS AVAILABLE FRIDAY & SATURDAY FROM 5PM TO 8PM
SUNDAY LUNCH BETWEEN 12 AND 6PM (scroll down for sunday menu)

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FRIDAY & SATURDAY TAKEAWAY MENU

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SPECIALS

Oven baked chicken breast (gf) in a smoked bacon, mushroom & white wine cream sauce with chips & seasonal vegetables £11

Grilled Fillet of Salmon (gf) in a prawn and caper butter with new potatoes
& seasonal vegetables £11

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Braised Shoulder of Lamb in a mint & redcurrant gravy, dauphinoise potatoes, seasonal vegetables (gf) £12

Steak, Ale & Mushroom Pie with chips & seasonal vegetables £10

Fish & Chips with mushy peas or garden peas £8

Scampi & Chips with mushy peas or garden peas £8

Single Burger with chips (gf) £7 Double Burger with chips (gf) £9
Add cheese £1 Add bacon £1

Chicken Kolhapuri Curry (gf) A medium spiced tomato, cumin, garlic, coriander, ginger, paprika & chilli sauce,
served with rice, poppadum, mango chutney & raita dip £10

Mediterranean Vegetable Lasagne with side salad £8

Seafood Salad (gf)
with smoked salmon, pickled herring, smoked mackerel & plump prawns with classic Marie Rose sauce on the side £12

DESSERTS £4 SERVED COLD, READY TO HEAT UP AT HOME (GF)
Sticky Toffee Pudding with butterscotch sauce

Chocolate Brownie with chocolate sauce

Fruit crumble

Served with a choice of cream, custard or vanilla ice cream

Ice Cream (gf)
Vanilla, Strawberry, Chocolate, Rhubarb, Salted Caramel, Mint Choc Chip & Chocolate Orange

1 scoop £1.50, 2 scoops £2.50, 3 scoops £3.50

SUNDAY LUNCH MENU AVAILABLE FROM 12 NOON
LAST COLLECTION 6PM

Collect between 12 noon & 6pm – served hot to eat straight away
or cold to reheat at home

Roast Sirloin of Beef (gf) with roast & new potatoes, Yorkshire Pudding, gravy & vegetables £10

Roast Ham (gf) with roast & new potatoes, Yorkshire Pudding, gravy & vegetables £9

Braised Shoulder of Lamb (gf) in a mint & redcurrant gravy, Yorkshire Pudding, dauphinoise potatoes, vegetables £12

Steak, Ale & Mushroom Pie with chips & seasonal vegetables £10

Nut Roast (gf) with roast & new potatoes, Yorkshire Pudding, gravy & vegetables £9

Chicken Kolhapuri Curry (gf) A medium spiced tomato, cumin, garlic, coriander, ginger, paprika & chilli sauce,
served with rice,poppadum, mango chutney & raita dip £10

Mediterranean Vegetable Lasagne with side salad £8

Seafood Salad (gf)
with smoked salmon, pickled herring, smoked mackerel & plump prawns with classic Marie Rose sauce on the side £12

Desserts as above

(GF) – GLUTEN FREE OPTIONS AVAILABLE – PLEASE SPECIFIY WHEN ORDERING