Shoulder of Mutton Festive Menu 2026

Available for lunch & dinner
from Monday 1st December to Thursday 24^th December

Starters

Honey & Mustard Glazed ‘Pigs in Blankets’
with spiced cranberry sauce (gfo)

Smoked Haddock & Horseradish Fish Cake
with tartare sauce (gf)

Homemade Soup of the day with crusty bread & butter (v, veo, gfo)

Main Courses

Roast Turkey
with sage & onion stuffing, ‘pigs in blankets’,
roast & new potatoes, rich gravy & seasonal vegetables (gfo)

Grilled Salmon Fillet
in a white wine & chive cream sauce, buttered new potatoes & seasonal vegetable (gf)

Confit of Duck Leg
on a bed of chorizo, winter vegetable & potato stew (gf)

Mushroom & Vegetable Nut Roast
with roast & new potatoes, gravy & seasonal vegetables (v, ve, gf)

Desserts

Christmas Pudding with Brandy Custard (veo, gfo)

Sticky Toffee Pudding with butterscotch sauce & vanilla ice cream (gf)

Raspberry Cheesecake with cream (gfo)

2 courses £30, 3 courses for £36

(gf/gfo) – Gluten free/gluten free options available, please specify when ordering
(v, ve, veo) – vegetarian, vegan, vegan options available please specify when ordering