Available for lunch and dinner
from Wednesday 1st December to Friday 24th December


Honey & Mustard Glazed ‘Pigs in Blankets’
with spiced cranberry sauce (gf)

Classic Prawn Cocktail
shredded iceberg lettuce & slices of cucumber,
topped with plump prawns in a Marie Rose sauce
served with sliced brown bread & butter (gf)

Homemade Soup of the day with bread roll (gf)

Main Courses

Roast Turkey
with chestnut & apricot stuffing, bacon wrapped chipolatas,
roast & new potatoes, rich gravy & seasonal vegetables (gf)

Grilled Salmon Fillet
topped with a cranberry & herb crust, roasted new potatoes, lemon infused green beans,
drizzled with extra virgin olive oil (gf)

Game Pie
pheasant, venison, rabbit & pigeon in a rich red wine gravy,
short crust pastry top, served with chips & seasonal vegetables

Chestnut, Spinach & Blue Cheese En Croute
served with a lightly dressed mixed salad & new potatoes


Christmas Pudding with Rum Custard (gf)

Sticky Toffee Pudding with butterscotch sauce & vanilla ice cream (gf)

White Chocolate & Mango Cheesecake with passionfruit coulis (gf)

2 courses for £20, 3 courses for £25

(gf) – Gluten free options available, please specify when ordering